Colony's Culinary Experiences
Seven 'live' conservatory kitchens showcases the best of Chinese, Indian, Indonesian, Malaysian, Western and local dishes, bringing diners on a culinary journey through Singapore's heritage cuisines.
'Live' Conservatory Kitchens
- The Ice Bar - A variety of crustaceans on ice, salads, cold cuts and cheeses
- The Grill & Rotisserie - A selection of Western and Asian meats grilled to perfection
- The Steam Basket - Asian noodles, soups and other steamed delights
- The Wok - Local wok-fried delicacies
- The Tandoor - Indian meats, seafood and breads cooked in a traditional tandoor oven
- The Fruit Stall - An assortment of whole fruits and fresh pressed fruit juices
- The Patisserie - A decadent selection of sweet treats
The Collection Cocktails
Available from SGD 26 per glass.