Look forward to new items such as the Christmas wreath brioche, which is made of matcha, chocolate and dried cranberry. Our curated macarons boast time-limited flavours like black forest chocolate cherry, vanilla caramel sea salt, and coconut yam. Other traditional sweet treats such as our signature spiced fruit stollen with almond paste, and panettone are also available.
Available at Colony Bakery until 1 January 2025, 10 a.m. to 9 p.m. daily
Citibank, DBS, HSBC, OCBC, POSB, and UOB credit card members enjoy a 10% privilege on all festive goodies from 29 November to 30 December 2024, excluding festive hampers and consignment items.
Roast dinners start from SGD 258. For an additional $48, complete your meal with a gingerbread fruit cake (500g).
Festive cakes begin from SGD 82 per cake.
Citibank, DBS, HSBC, OCBC, POSB, and UOB credit card members enjoy a 10% privilege on all festive goodies from 29 November to 30 December 2024, excluding festive hampers and consignment items.
8 NOVEMBER TO 30 DECEMBER 2024
Festive Lunch (Mondays to Fridays), 12 p.m. to 2.30 p.m.
Festive Lunch (Saturdays), 12 p.m. to 2.30 p.m.
Festive Dinner (Mondays to Thursdays), 6.30 p.m. to 10.30 p.m.
Festive Seafood Dinner (Fridays & Saturdays), 6.30 p.m. to 10.30 p.m.
Festive Dinner (Sundays), 6.30 p.m. to 10.30 p.m.
Festive Champagne Brunch (Sundays), 12 p.m. to 3.30 p.m.
The Journey Festive Afternoon Tea (Mondays to Saturdays), 3.30 p.m. to 5.30 p.m. (Excludes 24, 25, 31 December 2024 and 1 January 2025)
24 DECEMBER 2024
Christmas Eve Champagne Brunch, 12 p.m. to 3.30 p.m.
Pre-payment is required.
Christmas Eve Seafood Dinner, 7 p.m. to 10.30 p.m.
Pre-payment is required.
25 DECEMBER 2024
Christmas Day Champagne Brunch, 12 p.m. to 3.30 p.m.
Pre-payment is required.
Christmas Day Dinner, 6.30 p.m. to 10.30 p.m.
Pre-payment is required
31 DECEMBER 2024
New Year's Eve Champagne Brunch, 12 p.m. to 3.30 p.m.
Pre-payment is required.
New Year's Eve Dinner, 7 p.m. to 10.30 p.m.
Pre-payment is required.
1 JANUARY 2024
New Year's Day Champagne Brunch, 12 p.m. to 3.30 p.m.
Pre-payment is required
New Year's Day Dinner, 6.30 p.m. to 10.30 p.m.
Guests dining at Colony for dinner from 28 January to 1 February; and for lunch on 29, 30 January, 2 and 4 February 2025 will receive a set of exclusive Ritz-Carlton red packets and a pair of Mandarin oranges, per reservation.
Lo Hei Reunion Dinner
28 January 2025, 6.30 p.m. to 10.30 p.m.
Lo Hei Lunch
29 and 30 January, 4 February 2025, 12 p.m. to 2.30 p.m.
Lo Hei Dinner
29 January to 1 February 2025, 6.30 p.m. to 10.30 p.m.
Lo Hei Champagne Brunch
2 February 2025, 12 p.m. to 3.30 p.m.
Savour effortless gatherings at home with the Boston lobster, sea whelk and smoked salmon yu sheng for takeaway, priced from SGD 208 each, and serves six to eight persons.
Pre-orders are open, with delivery and pick up available at Colony Bakery from 26 December 2024 to 12 February 2025, 10 a.m. to 9 p.m. daily. An advance order of three days is required, with final orders on 9 February 2025, 12 p.m.
Enjoy a 15% early bird privilege* on all festive goodies from now through 23 December 2024.
Citibank, DBS, HSBC, OCBC, POSB, and UOB credit card members enjoy a 10% privilege* from 26 December 2024 to 12 February 2025.
*Excludes festive hampers and consignment items
Available for pre-order now, delivery and pick up is available at Colony Bakery from 26 December 2024 to 12 February 2025, 10 a.m. to 9 p.m. daily. An advance order of three days is required, with final orders on 9 February 2025, 12 p.m.
Monday to Saturday
Breakfast: 6.30 a.m. to 10.30 a.m.
Lunch: 12 p.m. to 2.30 p.m.
Afternoon Tea: 3.30 p.m. to 5.30 p.m.
Dinner: 6.30 p.m. to 10.30 p.m.
Sunday
Breakfast: 6.30 a.m. to 10.30 a.m.
Brunch: 12 p.m. to 3.30 p.m.
Dinner: 6.30 p.m. to 10.30 p.m.
