Look forward to these highlights, such as Hainanese pork chop, braised chicken pot with sea cucumber and flower mushroom, and coconut sago and durian topped with vanilla ice cream. Mums dining at Colony for brunch will also receive a personalised gift.
12 May 2024, 12 p.m. to 3.30 p.m.
From SGD 258 per adult, pre-payment is required
The set of three includes a Lychee Rose, Mango Coconut, and Raspberry Almond tart.
Pre-orders are available from 22 April 2024. Collection and delivery are available from 3 to 12 May 2024.
Indulge in a variety of culinary highlights such as king crab with compressed watermelon and horseradish mascarpone cream, soft shell crab spaghetti with chilli crab sauce, black pepper crab, crab dum biryani; and an assortment of themed desserts, including a crab pudding with Chilli Crab ice cream.
SGD 158 per adult, SGD 79 per child (six to 12 years of age), pre-payment is required
14 & 15 June 2024, 6.30 p.m. to 10.30 p.m.
Relish savoury highlights served in a five-tier ceramic tiffin, also known as "tingkat" in the Malay language followed by unlimited servings of desserts from The Patisserie with a variety of scones, miniatures, chocolate pralines and an assortment of ice cream.
Monday to Saturday, 3.30 p.m. to 5.30 p.m.
From SGD 65 per adult, inclusive of a flute of Champagne Barons de Rothschild Réserve Ritz Brut NV or a selected cocktail.
Daily, 7 a.m. to 8 p.m.
Culinary highlights include freshly shucked oysters, lobster eggs benedict, pan-seared duck foie gras, slow-baked onyx beef tomahawk and German pork knuckle.
The vintage of the Champagne is subject to change.
Sundays, 12 p.m. to 3.30 p.m.
Monday to Saturday
Breakfast: 6.30 a.m. to 10.30 a.m.
Lunch: 12 p.m. to 2.30 p.m.
Afternoon Tea: 3.30 p.m. to 5.30 p.m.
Dinner: 6.30 p.m. to 10.30 p.m.
Sunday
Breakfast: 6.30 a.m. to 10.30 a.m.
Brunch: 12 p.m. to 3.30 p.m.
Dinner: 6.30 p.m. to 10.30 p.m.
