Indulge in limited-time elevated local inspired creations such as Otah-Stuffed Salmon Wellington with Smoked Salmon Cream Sauce, and Beef Rendang Lasagna, in addition to beloved classics that continue to warm the hearts and spirits of generations of Singaporeans, such as the iconic Colony Laksa, Singapore Lobster Hokkien Mee with Balachan Sambal and Calamansi, Coffee Pork Ribs, and Singapore Chilli Crab with Golden Mantou.
National Day Eve and National Day Seafood Dinner
8 and 9 August 2025, 6.30 p.m. to 10.30 p.m.
SGD 148 per adult
National Day Champagne Brunch
9 and 10 August 2025, 12 p.m. to 3.30 p.m.
SGD 238 per adult, inclusive of unlimited pours of Champagne Barons de Rothschild Ritz Réserve Brut NV
From 7 July to 7 August 2025
Available from Monday to Thursday, 12 p.m. to 2.30 p.m.
To enjoy this privilege, please indicate "SG60PMG" along with the number of redemptions in the Reservation Notes upon making your reservation. A valid ID for each redemption must be presented upon dining in.
The vintage of the Champagne is subject to change.
Monday to Saturday
Breakfast: 6.30 a.m. to 10.30 a.m.
Lunch: 12 p.m. to 2.30 p.m.
Dinner: 6 p.m. to 10.30 p.m.
Sunday
Breakfast: 6.30 a.m. to 10.30 a.m.
Brunch: 12 p.m. to 3.30 p.m.
Dinner: 6 p.m. to 10.30 p.m.
